Mexxa Mexxa is famous for our House Specials
Mexxa paella (£14.95)
This dish is a fabulous concoction of yellow rice with king pawns, green shell mussels, chicken strips, calamari and peeled prawns, all cooked from fresh with its own juices and lemon for that authentic latin flavour
Chicken column (£13.15)
Chicken breast stuffed with chorizo finished in a bacon wrap served with roasted vegetables and a creamy salsa sauce
Rump al grande (£16.75)
12 oz rump steak cooked just the way you like it served with a choice of peppercorn or diane sauce, house salad and seasoned potato wedges
Tuna verde (£13.25)
Grilled tuna supreme steak served on a bed of house salad with roast new potatoes and a lemon and herb sauce
House double burger (£7.95)
Two 100% home made beef burgers, served on the bun with chips and a side salad
Add toppings for 95p each (chilli con carne, melted cheese, bacon, blue cheese, barbeque sauce, sliced jalapenos, fried mushrooms & fried onions)
Barbeque spare ribs (£14.95)
Plenty of spare with a whole rack of ribs cooked in our own barbeque sauce served with chips and side salad
Mexican veggie caserole (£10.95) V
Mixed vegetable, kidney bean and fresh tomato casserole, served with coriander and lime rice, with a side of sour cream
Blackened chicken (£11.95)
Chargrilled chicken breast marinated in cajun spices served on a bed of potato wedges and salad, with a drizzling of french dressing
Cordero dolce (£16.95)
Loin of lamb marinated in rosemary, honey and all grain mustard grilled to perfection and served with roast baby potatoes, salad and a creamy honey and mustard sauce
Chicken piri (£12.95)
Chargrilled chicken skewers marinated in cajun spices, garlic, coriander, chillies and paprika served with roast vegetables, side salad and a chunky salsa sauce
This dish is a fabulous concoction of yellow rice with king pawns, green shell mussels, chicken strips, calamari and peeled prawns, all cooked from fresh with its own juices and lemon for that authentic latin flavour
Chicken column (£13.15)
Chicken breast stuffed with chorizo finished in a bacon wrap served with roasted vegetables and a creamy salsa sauce
Rump al grande (£16.75)
12 oz rump steak cooked just the way you like it served with a choice of peppercorn or diane sauce, house salad and seasoned potato wedges
Tuna verde (£13.25)
Grilled tuna supreme steak served on a bed of house salad with roast new potatoes and a lemon and herb sauce
House double burger (£7.95)
Two 100% home made beef burgers, served on the bun with chips and a side salad
Add toppings for 95p each (chilli con carne, melted cheese, bacon, blue cheese, barbeque sauce, sliced jalapenos, fried mushrooms & fried onions)
Barbeque spare ribs (£14.95)
Plenty of spare with a whole rack of ribs cooked in our own barbeque sauce served with chips and side salad
Mexican veggie caserole (£10.95) V
Mixed vegetable, kidney bean and fresh tomato casserole, served with coriander and lime rice, with a side of sour cream
Blackened chicken (£11.95)
Chargrilled chicken breast marinated in cajun spices served on a bed of potato wedges and salad, with a drizzling of french dressing
Cordero dolce (£16.95)
Loin of lamb marinated in rosemary, honey and all grain mustard grilled to perfection and served with roast baby potatoes, salad and a creamy honey and mustard sauce
Chicken piri (£12.95)
Chargrilled chicken skewers marinated in cajun spices, garlic, coriander, chillies and paprika served with roast vegetables, side salad and a chunky salsa sauce
Mexxa Mexxa Chef's Specials Menu
Filleto al porto(£19.95)
8 oz grilled fillet steak cooked the way you like it finished in a red onion, cherry tomato, garlic and port wine sauce. Served with roast vegetables
Salmon con tequila (£14.75)
Fresh grilled salmon supreme drizzled in a creamy tequila and lime sauce, served with rice and roasted cherry tomatoes
Surf & turf Mexicana (£22.95)
Fillet steak medallions with grilled king prawns topped with a cajun sauce, served along side roasted vegetables and a side salad
Sea bass con limon (£15.95)
Pan fried sea bass fillets finished in a lemon and butter sauce served with roasted vegetables and side salad
8 oz grilled fillet steak cooked the way you like it finished in a red onion, cherry tomato, garlic and port wine sauce. Served with roast vegetables
Salmon con tequila (£14.75)
Fresh grilled salmon supreme drizzled in a creamy tequila and lime sauce, served with rice and roasted cherry tomatoes
Surf & turf Mexicana (£22.95)
Fillet steak medallions with grilled king prawns topped with a cajun sauce, served along side roasted vegetables and a side salad
Sea bass con limon (£15.95)
Pan fried sea bass fillets finished in a lemon and butter sauce served with roasted vegetables and side salad