Mexxa Mexxa Starters
House garlic bread (£3.95)V
Warm ciabatta bread with our homemade garlic butter
- topped with cheese (£4.25)
- topped with salsa, cheese and chorizo (£4.95)
Mexxa nachos (£4.95 / £9.95 to share) V
Tortilla chips smothered with salsa, jalapenos and melted cheese. Add your choice of toppings for 95p each:
(soured cream, guacamole or chilli con carne)
Champinones con crema (£5.45)
Button mushrooms cooked in a delicious dolce latte sauce served with toasted bread
Tarte de pescado (£5.75)
Dry cod fishcakes served with tartare sauce and salad
Mussels picantes (£6.75)
Green shell mussels cooked in a creamy salsa picante and lemon sauce served on toasted bread
Paté de pollo (£5.25)
Home made cajun chicken paté served with fried crispy tortilla, finished with spiced onion marmalade
Gambas mexicanas (£6.95)
Shell on king prawns cooked in chilli, lemon and butter sauce served on toasted bread
Queso fritti (£5.95) V
House speciality breaded brie wedges served with salad and sweet chilli sauce
King prawn cocktail (£6.95)
A classic dish of prawns, avocado and marie rose sauce served with toasted bread
Jalapeno poppers (£5.65) V
Breaded sliced green jalapenos stuffed with cheese and served with a peach salsa
Mexxa potato skins (£5.10) V
Fried potato skins served with two toppings of your choice:
(soured cream, grilled bacon, chilli con carne, melted cheese and guacamole)
El combo (£11.95 to share)
Taco shell filled with jalapeno poppers, fishcakes, onion rings, potato wedges and tortilla chips served with peach salsa, guacamole, and soured cream dips
Cajun calamari (£6.45)
Squid floured with cajun spices served with a homemade tartare sauce
Soup of the day (£4.25) V
Made fresh daily. Please ask for details
(please note: A discretionary service charge of 10% will be added to tables of 8 or more)
Warm ciabatta bread with our homemade garlic butter
- topped with cheese (£4.25)
- topped with salsa, cheese and chorizo (£4.95)
Mexxa nachos (£4.95 / £9.95 to share) V
Tortilla chips smothered with salsa, jalapenos and melted cheese. Add your choice of toppings for 95p each:
(soured cream, guacamole or chilli con carne)
Champinones con crema (£5.45)
Button mushrooms cooked in a delicious dolce latte sauce served with toasted bread
Tarte de pescado (£5.75)
Dry cod fishcakes served with tartare sauce and salad
Mussels picantes (£6.75)
Green shell mussels cooked in a creamy salsa picante and lemon sauce served on toasted bread
Paté de pollo (£5.25)
Home made cajun chicken paté served with fried crispy tortilla, finished with spiced onion marmalade
Gambas mexicanas (£6.95)
Shell on king prawns cooked in chilli, lemon and butter sauce served on toasted bread
Queso fritti (£5.95) V
House speciality breaded brie wedges served with salad and sweet chilli sauce
King prawn cocktail (£6.95)
A classic dish of prawns, avocado and marie rose sauce served with toasted bread
Jalapeno poppers (£5.65) V
Breaded sliced green jalapenos stuffed with cheese and served with a peach salsa
Mexxa potato skins (£5.10) V
Fried potato skins served with two toppings of your choice:
(soured cream, grilled bacon, chilli con carne, melted cheese and guacamole)
El combo (£11.95 to share)
Taco shell filled with jalapeno poppers, fishcakes, onion rings, potato wedges and tortilla chips served with peach salsa, guacamole, and soured cream dips
Cajun calamari (£6.45)
Squid floured with cajun spices served with a homemade tartare sauce
Soup of the day (£4.25) V
Made fresh daily. Please ask for details