| Starters | |
| Homemade Soup of the Day (served with bread) | |
| Ask for details | |
| Camerones Dolces | |
| Pan fried king prawns with sweet chilli sauce served on toasted bread | |
| Mussels a la Mexicana | |
| Green shell mussles cooked in a salsa picante, lemon and butter sauce served with fresh bread | |
| Mexxa Garlic Bread | |
| Ciabatta bread filled with garlic butter topped with a salsa and cheese | |
| Calamari Empanado | |
| Squid tube filled with prawns, tomato and avocado in lemon sauce | |
| Crispy Duck Wings | |
| Crispy duck wings served with plum sauce | |
| House Nachos | |
| Tortilla chips topped with salsa, melted cheese, sliced jalapenos, taco shell with soured cream and guacamole | |
| Main course | |
| Blackened Turkey | |
| Turkey breast marinated in Mexican spices served with saffon rice and cherry tomato sauce | |
| Filleto a la Grella | |
| Grilled fillet steak served with chips, salad and port wine with shallots sauce | |
| Mediterranean Vegetables | |
| Roasted vegetables finished in a rich tomato, olives and red wine sauce served with rice and crushed feta cheese | |
| Chicken Column | |
| Chicken breast stuffed with chorizo and wrapped in bacon served with roast potatoes, grilled tomatoes and creamy coriander with lemon sauce | |
| Duck Salad | |
| Pan fried duck with plum sauce served on a bed of salad with cherries and orange | |
| Tuna Supreme | |
| Supreme tuna steak served with roast potatoes, salad and lemon and capers sauce | |
| House Fajitas | |
| - Choice of chicken, beef, duck, turkey, prawns or vegetables - All fajitas are served with flour tortillas, soured cream, guacamole, cheese, jalapenos, salsa and lettuce |
|
| Desserts | |
| Choice of any dessert from our main menu | |
| 2 course meal £18.50 | |
| 3 course meal £22.00 | |